doi: 10.1016/s0022-3468(76)80002-4.
The effect of fat emulsion (Intralipid) on essential fatty acid deficiency in infants receiving intravenous alimentation
- PMID: 823317
- DOI: 10.1016/s0022-3468(76)80002-4
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The effect of fat emulsion (Intralipid) on essential fatty acid deficiency in infants receiving intravenous alimentation
J Pediatr Surg.
1976 Aug.
Abstract
Thirteen infants who received IVA in four different ways were studied. The serum fatty acid composition of the infants who received fat-free IVA showed EFA deficiency within 1 wk. This deficiency was cured by administering fat emulsion which accounted for 4% of the total caloric content of the infusate. Fat emulsion which accounted for 2% of the total calories neither improved nor prevented EFA deficiency. This means that intravenous fat emulsion, Intralipid, which accounted for 2% of the total calories as linoleic acid, still satisfies the essential fatty acid requirement.
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