Effect of nisin on prolonging the keeping quality of pasteurized milk
- PMID: 824888
- DOI: 10.1016/s0044-4057(76)80097-4
Effect of nisin on prolonging the keeping quality of pasteurized milk
Similar articles
-
Effect of nisin on reducing the thermal process in commercially sterilized milk.Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1976;131(3):285-90. doi: 10.1016/s0044-4057(76)80098-6. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1976. PMID: 10699 No abstract available.
-
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.J Appl Microbiol. 2008 Jul;105(1):78-87. doi: 10.1111/j.1365-2672.2007.03722.x. Epub 2008 Jan 31. J Appl Microbiol. 2008. PMID: 18248377
-
Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk.Food Microbiol. 2015 Apr;46:40-45. doi: 10.1016/j.fm.2014.07.004. Epub 2014 Jul 15. Food Microbiol. 2015. PMID: 25475264
-
Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol.Int J Food Microbiol. 2012 Nov 15;160(2):99-104. doi: 10.1016/j.ijfoodmicro.2012.10.009. Epub 2012 Oct 22. Int J Food Microbiol. 2012. PMID: 23177048
-
Mechanisms of endospore inactivation under high pressure.Trends Microbiol. 2013 Jun;21(6):296-304. doi: 10.1016/j.tim.2013.03.001. Epub 2013 Mar 26. Trends Microbiol. 2013. PMID: 23540831 Review.