Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 1994 Jan;35(1):78-90.

Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina

Affiliations
  • PMID: 8300366

Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina

C E Remé et al. Invest Ophthalmol Vis Sci. 1994 Jan.

Abstract

Purpose: Previous studies have shown that ingestion of fish oil (FO) containing a high proportion of n-3 polyunsaturated fatty acids increases the susceptibility of cellular membranes to oxidative damage in various tissues. In the retina, lipid peroxidation is thought to be a major mechanism contributing to light-induced lesions. Therefore, we investigated the effect of FO on acute light-induced photoreceptor damage.

Methods: For 2 months, weanling rats were fed diets containing either soybean oil (SOY) or FO as main lipid component.

Results: Rats fed FO had significantly higher levels of eicosapentaenoic acid (EPA, 20:5n-3) and higher ratios of EPA to arachidonic acid (AA, 20:4n-6) in retinal phospholipids and diacylglycerols than rats fed SOY. The levels of docosahexaenoic acid (DHA, 22:6n-3) were similar in both dietary groups. The susceptibility to lipid peroxidation was enhanced in the isolated retina of FO-fed rats as shown by higher levels of thiobarbituric acid reactive substances after incubation of retinal membranes with Fe2+/ascorbate. The retinal content of alpha-tocopherol was similar in SOY- and FO-fed animals. Light damage consisting of acute rod outer segment (ROS) disruptions was induced by exposing dark-adapted animals to 600 to 700 lux (230 to 260 microW/cm2) of white fluorescent light for 30 minutes. Damage was quantitated using a computerized multifunctional image analysis of retinal thin sections. Although structural alterations of the ROS were present in both groups, FO-fed rats showed less damage at the base of the ROS. This occurred in spite of higher rhodopsin levels in FO-fed rats. There was no effect of diet on retinal morphology in dark-adapted rats.

Conclusion: These results indicate that FO does not enhance the susceptibility to acute ROS disk disruptions in the rat retina. Our study further suggests that FO exerts a partial protective effect that may be related to changes in the formation of lipid mediators derived from EPA and AA in retinal phospholipids.

PubMed Disclaimer

Similar articles

Cited by

Publication types

MeSH terms

LinkOut - more resources