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. 1977 Jan;54(1):36-40.
doi: 10.1007/BF02671370.

Lipid conversion factors for calculating fatty acid contents of foods

J L Weihrauch, L P Posati, B A Anderson, J Exler

Lipid conversion factors for calculating fatty acid contents of foods

J L Weihrauch et al. J Am Oil Chem Soc. 1977 Jan.
No abstract available

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References

    1. J Assoc Off Anal Chem. 1974 Sep;57(5):1198-204 - PubMed
    1. J Dairy Sci. 1967 Feb;50(2):119-26 - PubMed
    1. J Am Diet Assoc. 1975 Jul;67(1):35-41 - PubMed
    1. J Am Diet Assoc. 1976 Mar;68(3):224-9 - PubMed
    1. J Am Diet Assoc. 1976 Apr;68(4):335-40 - PubMed

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