[Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991]
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German]
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- PMID: 8334313
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[Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991]
[Article in
German]
Gesundheitswesen.
1993 May.
Abstract
Analysis of the outbreaks of food-borne infections and intoxications with a total of 2,610 patients in 1991 demonstrates that these cases were caused in 67.4% by Salmonella species. Eggs were mainly responsible for the outbreaks, whereas poor kitchen hygiene played also a main part in promoting disease.
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