Fermentation of carbohydrates in different flours by Streptococcus mutans
- PMID: 8368962
- DOI: 10.1016/0003-9969(93)90131-5
Fermentation of carbohydrates in different flours by Streptococcus mutans
Abstract
The ability of Streptococcus mutans to ferment carbohydrates and to produce acid was investigated in different flours in vitro. The amounts of acid produced suggest a possible ecological role of the tested flours in the occurrence of Strep. mutans in dental plaque.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources