Evaluation of the API 20C for identification of yeasts
- PMID: 842501
- DOI: 10.1093/ajcp/67.3.269
Evaluation of the API 20C for identification of yeasts
Abstract
The API 20C reactions were compared with the results of conventional methods for identifying yeasts using 45 strains. There was a 98% (44/45) correlation between the two methods in the identification of the yeasts. Individual fermentation tests ranged from 89 to 100% correlation, with an average agreement of 96.7%. The assimilation tests ranged from 85 to 100% correlation, with an overall agreement of 97.3%. The two methods had 91% agreement for cycloheximide resistance. The results of this limited study indicate that the API 20C may prove to be an acceptable substitute for conventional carbohydrate fermentation and assimilation tests.
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