Raw milk cheeses and Salmonella

Editorial

A Rampling. BMJ. 1996.

. 1996 Jan 13;312(7023):67-8.

doi: 10.1136/bmj.312.7023.67.

No abstract available

Comment in

Cheese and Salmonella infection. All milk products should be heat treated.
Campbell DM, Cowden JM, Morris G, Reilly WJ, O'Brien SJ. Campbell DM, et al. BMJ. 1996 Apr 27;312(7038):1099. doi: 10.1136/bmj.312.7038.1099b. BMJ. 1996. PMID: 8616433 Free PMC article. No abstract available.
Cheese and Salmonella infection. Cheese lovers should not be condemned to a pasteurised and tasteless product.
Rose E. Rose E. BMJ. 1996 Apr 27;312(7038):1099. doi: 10.1136/bmj.312.7038.1099a. BMJ. 1996. PMID: 8616434 Free PMC article. No abstract available.
Cheese and Salmonella infection. Distribution and retail of cheese, not just production, may lead to contamination.
Kerr KG, Nice CS, Lacey RW. Kerr KG, et al. BMJ. 1996 Apr 27;312(7038):1099. doi: 10.1136/bmj.312.7038.1099. BMJ. 1996. PMID: 8616435 Free PMC article. No abstract available.
Cheese and Salmonella infection. Exceptional cheeses can be made only from raw milk.
Cunynghame A. Cunynghame A. BMJ. 1996 Apr 27;312(7038):1099-100. doi: 10.1136/bmj.312.7038.1099c. BMJ. 1996. PMID: 8616436 Free PMC article. No abstract available.

Large outbreak of Salmonella enterica serotype paratyphi B infection caused by a goats' milk cheese, France, 1993: a case finding and epidemiological study.
Desenclos JC, Bouvet P, Benz-Lemoine E, Grimont F, Desqueyroux H, Rebière I, Grimont PA. Desenclos JC, et al. BMJ. 1996 Jan 13;312(7023):91-4. doi: 10.1136/bmj.312.7023.91. BMJ. 1996. PMID: 8555937 Free PMC article.