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Comparative Study
. 1996 Jan 5;719(1):229-35.
doi: 10.1016/0021-9673(95)00414-9.

Identification of fatty acids in edible wild plants by gas chromatography

J L Guil  1 , M E Torija, J J Giménez, I Rodríguez
Affiliations
Comparative Study

Identification of fatty acids in edible wild plants by gas chromatography

J L Guil et al. J Chromatogr A. .

Abstract

The total lipidic content and the distribution of fatty acids in twenty edible wild plants in S.E. Spain was determined by GC. The lipidic content was higher than usual in the common vegetables. The high ratio of the omega 3 series of unsaturated fatty acids relative to the omega 6 series demonstrates the good nutritional qualities of these plants.

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