Persistence of the effects of early experience on consumption of low-quality roughage by sheep

Abstract

The aim of this study was to determine the effects of experience early in life with cured weeping lovegrass (Eragrostis curvula) (low-quality roughage) or fresh oats (Avena sativa) (high-quality roughage) on voluntary intake and nitrogen retention when sheep ate a low-quality roughage 9 mo after initial exposure. From 1 to 5 mo of age, experienced wethers (EW) grazed cured weeping lovegrass, whereas inexperienced wethers (IW) grazed fresh oats (initial exposure). Then both EW and IW were fed sorghum (Sorghum bicolor) hay for 45 d, fresh weeping lovegrass for 105 d, and finally alfalfa hay for 120 d. Nine months after completion of the initial exposure EW and IW were offered sorghum hay (low-quality roughage), and, in addition, both groups were offered sorghum with ad libitum access simultaneously to alfalfa hay at six levels of availability. Experienced wethers ingested 15% more (P < .02) sorghum than IW. When given sorghum simultaneously with alfalfa at different levels of availability, EW ingested more (P < .10) sorghum than IW when only sorghum was freely available. Nitrogen retention was negative in both groups, but it was less negative in EW than in IW per unit of metabolic weight (P < .09) and per wether (P < .04). The results show that early dietary experience can have profound and persistent effects on consumption of foods low in nutritional quality, apparently through changes in critical physiological mechanisms.