doi: 10.1016/0005-2728(77)90085-8.
Effect of reduction of the reaction center intermediate upon the picosecond oxidation reaction of the bacteriochlorophyll dimer in Chromatium vinosum and Rhodo Pseudomonas viridis
- PMID: 880297
- DOI: 10.1016/0005-2728(77)90085-8
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Effect of reduction of the reaction center intermediate upon the picosecond oxidation reaction of the bacteriochlorophyll dimer in Chromatium vinosum and Rhodo Pseudomonas viridis
Biochim Biophys Acta.
.
No abstract available
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