Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation
- PMID: 9017925
- DOI: 10.1007/BFb0102063
Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation
Abstract
The present paper reviews the occurrence of glycosidically bound aroma compounds in the plant kingdom and discusses different hypotheses concerning their role in plants. Emphasis is on biotechnological methods for flavor release and flavor enhancement through enzymatic hydrolysis of glycoconjugated aroma substances.
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