Fall in cholesterol after changes in composition of cooking oil in Mauritius

Comment

N Chandrasekharan et al. BMJ. 1997.

. 1997 Feb 15;314(7079):516.

doi: 10.1136/bmj.314.7079.516.

No abstract available

Comment on

Changes in population cholesterol concentrations and other cardiovascular risk factor levels after five years of the non-communicable disease intervention programme in Mauritius. Mauritius Non-communicable Disease Study Group.
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Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.
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