Fall in cholesterol after changes in composition of cooking oil in Mauritius
- PMID: 9056815
- PMCID: PMC2125990
- DOI: 10.1136/bmj.314.7079.516
Fall in cholesterol after changes in composition of cooking oil in Mauritius
Comment on
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Changes in population cholesterol concentrations and other cardiovascular risk factor levels after five years of the non-communicable disease intervention programme in Mauritius. Mauritius Non-communicable Disease Study Group.BMJ. 1995 Nov 11;311(7015):1255-9. doi: 10.1136/bmj.311.7015.1255. BMJ. 1995. PMID: 7496233 Free PMC article.
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Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.BMJ. 1996 Oct 26;313(7064):1044-6. doi: 10.1136/bmj.313.7064.1044. BMJ. 1996. PMID: 8898594 Free PMC article.
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