Similar articles

• Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia.

  Magiatis P, Melliou E, Skaltsounis AL, Chinou IB, Mitaku S. Magiatis P, et al. Planta Med. 1999 Dec;65(8):749-52. doi: 10.1055/s-2006-960856. Planta Med. 1999. PMID: 10630120
• Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi.

  Flamini G, Cioni PL, Puleio R, Morelli I, Panizzi L. Flamini G, et al. Phytother Res. 1999 Jun;13(4):349-51. doi: 10.1002/(SICI)1099-1573(199906)13:4<349::AID-PTR446>3.0.CO;2-Z. Phytother Res. 1999. PMID: 10404547
• Antimicrobial activity of essential oil from Micromeria thymifolia (Scop.) Fritsch.

  Kalodera Z, Pepeljnjak S, Vladimir S, Blazević N. Kalodera Z, et al. Pharmazie. 1994 May;49(5):376-7. Pharmazie. 1994. PMID: 8016187 No abstract available.
• Application of natural antimicrobials for food preservation.

  Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Tiwari BK, et al. J Agric Food Chem. 2009 Jul 22;57(14):5987-6000. doi: 10.1021/jf900668n. J Agric Food Chem. 2009. PMID: 19548681 Review.
• Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils.

  Sakkas H, Papadopoulou C. Sakkas H, et al. J Microbiol Biotechnol. 2017 Mar 28;27(3):429-438. doi: 10.4014/jmb.1608.08024. J Microbiol Biotechnol. 2017. PMID: 27994215 Review.