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. 1976 Jan 25;100(3):345-58.

doi: 10.1016/s0022-2836(76)80067-8.

Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction

PMID: 943548
DOI: 10.1016/s0022-2836(76)80067-8

Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction

N P Franks. J Mol Biol. 1976.

. 1976 Jan 25;100(3):345-58.

doi: 10.1016/s0022-2836(76)80067-8.

Author

PMID: 943548
DOI: 10.1016/s0022-2836(76)80067-8

No abstract available

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