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. 1976 Jan 25;100(3):359-78.

doi: 10.1016/s0022-2836(76)80068-x.

Structural analysis of hydrated egg lecithin and cholesterol bilayers. II. Neutrol diffraction

D L Worcester, N P Franks

PMID: 943549
DOI: 10.1016/s0022-2836(76)80068-x

Structural analysis of hydrated egg lecithin and cholesterol bilayers. II. Neutrol diffraction

D L Worcester et al. J Mol Biol. 1976.

. 1976 Jan 25;100(3):359-78.

doi: 10.1016/s0022-2836(76)80068-x.

Authors

D L Worcester, N P Franks

PMID: 943549
DOI: 10.1016/s0022-2836(76)80068-x

No abstract available

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