Cooking in the intensive care unit: evaluation of the febrile patient
- PMID: 9468155
- DOI: 10.1097/00003246-199802000-00012
Cooking in the intensive care unit: evaluation of the febrile patient
Comment on
-
Practice parameters for evaluating new fever in critically ill adult patients. Task Force of the American College of Critical Care Medicine of the Society of Critical Care Medicine in collaboration with the Infectious Disease Society of America.Crit Care Med. 1998 Feb;26(2):392-408. doi: 10.1097/00003246-199802000-00046. Crit Care Med. 1998. PMID: 9468180 Review.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical