Similar articles

• Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations.

  [No authors listed] [No authors listed] FAO Food Nutr Pap. 1984;14(5):i-xiii, 1-289. FAO Food Nutr Pap. 1984. PMID: 6086134 No abstract available.
• Manuals of food quality control. 9. Introduction to food sampling. Food and Agriculture Organization of the United Nations.

  [No authors listed] [No authors listed] FAO Food Nutr Pap. 1988;14(9):iii-vii; 1-56. FAO Food Nutr Pap. 1988. PMID: 2485449 No abstract available.
• Manuals of food quality control. 3. Commodities. Food and Agriculture Organization of the United Nations.

  Martin PG. Martin PG. FAO Food Nutr Pap. 1979;14(3):iii-xi, 1-409. FAO Food Nutr Pap. 1979. PMID: 95881 No abstract available.
• Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition.

  [No authors listed] [No authors listed] FAO Food Nutr Pap. 1986;14(7):1-238. FAO Food Nutr Pap. 1986. PMID: 3030801 Review. No abstract available.
• Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

  [No authors listed] [No authors listed] World Health Organ Tech Rep Ser. 1987;759:1-53. World Health Organ Tech Rep Ser. 1987. PMID: 3122426 Review. No abstract available.