Malnutrition of the hospitalised patient--assessment of provision of diet and dietary intake
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Malnutrition of the hospitalised patient--assessment of provision of diet and dietary intake
EDTNA ERCA J.
1997 Oct-Dec.
Abstract
Malnutrition is a common problem amongst hospitalised patients leading to an increased risk of mortality and morbidity. Malnutrition occurs when a patient's nutrient intake is insufficient to meet their requirements.
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