Effect of saline concentration, pH and growth temperature on the invasive capacity of Listeria monocytogenes

Abstract

The invasive ability of Listeria monocytogenes was monitored after treatment at different pH, temperature and salt concentrations. We found a complete loss of invasive ability in bacteria grown at pH < or = 4.5 independently of the incubation temperature (4, 22 and 30 degrees C). Increasing salt concentrations at 22 and 30 degrees C had no effect at pH 7, while drastically affecting invasive ability at pH 5. The expression of two proteins of 30 and 88 kDa, extracted from the culture supernatant and the cell wall, respectively, was detected only in cells grown under normal conditions, but not after low pH and high salt concentration treatment.