[Comparison of ancient and modern processing methods for fructus Psoraleae]
- PMID: 9772642
[Comparison of ancient and modern processing methods for fructus Psoraleae]
Abstract
The contents of 3 active compounds psoralen, isopsoralen and poisonous bakuchiol in 5 differently processed samples of Fructus Psoraleae were analysed by GC. The results indicate that the content of psoralen and isoporalen in the sample processed by the method of "Leigong's theory of processing" are 3-4 times that in the salt-fried sample, while the content of poisonous bakuchiol shows a tendency to decrease.
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