Food effects on absorption and metabolism of alcohol
- PMID: 979272
- DOI: 10.15288/jsa.1976.37.1197
Food effects on absorption and metabolism of alcohol
Abstract
The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.
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