Cholesterol lowering diets and coronary heart disease. Advice should now be to increase intake of vegetable oils and fish
- PMID: 9794880
- PMCID: PMC1114177
- DOI: 10.1136/bmj.317.7167.1253
Cholesterol lowering diets and coronary heart disease. Advice should now be to increase intake of vegetable oils and fish
Comment in
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Cholesterol lowering diets and coronary heart disease. Diet alone substantially reduces cholesterol in hypercholesterolaemia.BMJ. 1999 Apr 3;318(7188):945. doi: 10.1136/bmj.318.7188.945a. BMJ. 1999. PMID: 10102884 Free PMC article. No abstract available.
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Cholesterol lowering diets and coronary heart disease. Farmed and wild fish may have different effects.BMJ. 1999 Apr 3;318(7188):945. BMJ. 1999. PMID: 10232908 No abstract available.
Comment on
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Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects.BMJ. 1998 Apr 18;316(7139):1213-20. doi: 10.1136/bmj.316.7139.1213. BMJ. 1998. PMID: 9552999 Free PMC article.
References
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- Oliver MF. It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease. Am J Clin Nutr. 1997;66:980–96S. - PubMed
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- Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART) Lancet. 1989;ii:757–761. - PubMed
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- De Lorgeril M, Renaud S, Mamelle N, Salen P, Martin J-L, Monjaud I, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994;343:1454–1459. - PubMed
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