Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
- PMID: 9847089
- PMCID: PMC34731
- DOI: 10.1104/pp.118.4.1147
Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
Abstract
Both high- and low-molecular-weight glutenin subunits (LMW-GS) play the major role in determining the viscoelastic properties of wheat (Triticum aestivum L.) flour. To date there has been no clear correspondence between the amino acid sequences of LMW-GS derived from DNA sequencing and those of actual LMW-GS present in the endosperm. We have characterized a particular LMW-GS from hexaploid bread wheat, a major component of the glutenin polymer, which we call the 42K LMW-GS, and have isolated and sequenced the putative corresponding gene. Extensive amino acid sequences obtained directly for this 42K LMW-GS indicate correspondence between this protein and the putative corresponding gene. This subunit did not show a cysteine (Cys) at position 5, in contrast to what has frequently been reported for nucleotide-based sequences of LMW-GS. This Cys has been replaced by one occurring in the repeated-sequence domain, leaving the total number of Cys residues in the molecule the same as in various other LMW-GS. On the basis of the deduced amino acid sequence and literature-based assignment of disulfide linkages, a computer-generated molecular model of the 42K subunit was constructed.
Figures
References
-
- Altschuler EL, Hud NV, Mazrimas JA, Rupp B. Random coil conformation for extended polyglutamine stretches in aqueous soluble peptides. J Peptide Res. 1997;50:73–75. - PubMed
-
- Anderson OD, Békès F, Kuhl J, Tam A (1996) Use of bacterial expression system to study wheat high-molecular-weight (HMW) glutenins and the construction of synthetic HMW-glutenin genes. In CW Wrigley, ed, Proceedings of the 6th International Gluten Workshop. Cereal Chemistry Division, Melbourne, Australia, pp 195–198
-
- Belton PS (1994) A hypothesis concerning the elasticity of high molecular weight subunits. In Wheat Kernel Proteins: Molecular and Functional Aspects. Università della Tuscia, Viterbo, Italy, pp 159–165
-
- Carrillo JM, Vazquez JF, Orellana J. Relationship between gluten strength and glutenin proteins in durum wheat cultivars. Plant Breeding. 1990;104:325–333.
-
- Cassidy BG, Dvorak J, Anderson OD. The wheat low-molecular-weight glutenin genes: characterization of six new genes and progress in understanding gene family structure. Theor Appl Genet. 1998;96:743–750.
Publication types
MeSH terms
Substances
Associated data
- Actions
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous
