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Review

. 1998 Oct 20;44(1-2):1-13.

doi: 10.1016/s0168-1605(98)00090-7.

The traditional fermented milk products of the Sudan

W S Abdelgadir¹, T K Ahmed, H A Dirar

Affiliations

PMID: 9849779
DOI: 10.1016/s0168-1605(98)00090-7

Review

The traditional fermented milk products of the Sudan

W S Abdelgadir et al. Int J Food Microbiol. 1998.

. 1998 Oct 20;44(1-2):1-13.

doi: 10.1016/s0168-1605(98)00090-7.

Authors

W S Abdelgadir¹, T K Ahmed, H A Dirar

Affiliation

¹ Food Research Centre, Shambat, Sudan.

PMID: 9849779
DOI: 10.1016/s0168-1605(98)00090-7

No abstract available

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