Similar articles

• [Antioxidants. Fruit and vegetables].

  Greubel S. Greubel S. Med Monatsschr Pharm. 1999 Sep;22(9):277-83. Med Monatsschr Pharm. 1999. PMID: 10536417 Review. German. No abstract available.
• Seasonal availability and dietary intake of beta-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level.

  Faber M, Laubscher R. Faber M, et al. Int J Food Sci Nutr. 2008 Feb;59(1):46-60. doi: 10.1080/09637480701664852. Int J Food Sci Nutr. 2008. PMID: 18097843
• The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.

  Strobel M, Tinz J, Biesalski HK. Strobel M, et al. Eur J Nutr. 2007 Jul;46 Suppl 1:I1-20. doi: 10.1007/s00394-007-1001-z. Eur J Nutr. 2007. PMID: 17665093 Review.
• Dietary Reference Intakes, antioxidants, and beta carotene.

  Rock CL. Rock CL. J Am Diet Assoc. 1998 Dec;98(12):1410-1. doi: 10.1016/S0002-8223(98)00317-4. J Am Diet Assoc. 1998. PMID: 9850107 Review. No abstract available.
• II. Fitness, nutrition, beauty. More veggies, please.

  Underwood A. Underwood A. Newsweek. 2001 Fall-Winter;138(11A):42-6. Newsweek. 2001. PMID: 11586849 No abstract available.