Soler-Rivas C - Search Results

1

Impact of (bio)chemical and physical procedures on food allergen stability.

Soler-Rivas C, Wichers HJ. Soler-Rivas C, et al. Allergy. 2001;56 Suppl 67:52-5. doi: 10.1111/j.1398-9995.2001.00917.x. Allergy. 2001. PMID: 11298010 Review.

2

Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus.

Soler-Rivas C, Jolivet S, Arpin N, Olivier JM, Wichers HJ. Soler-Rivas C, et al. FEMS Microbiol Rev. 1999 Oct;23(5):591-614. doi: 10.1111/j.1574-6976.1999.tb00415.x. FEMS Microbiol Rev. 1999. PMID: 10525168 Free article. Review.

3

Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff.

Espín JC, Soler-Rivas C, Wichers HJ, García-Viguera C. Espín JC, et al. J Agric Food Chem. 2000 May;48(5):1588-92. doi: 10.1021/jf9911390. J Agric Food Chem. 2000. PMID: 10820063

4

Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporus.

Wichers HJ, Recourt K, Hendriks M, Ebbelaar CE, Biancone G, Hoeberichts FA, Mooibroek H, Soler-Rivas C. Wichers HJ, et al. Appl Microbiol Biotechnol. 2003 May;61(4):336-41. doi: 10.1007/s00253-002-1194-2. Epub 2003 Feb 11. Appl Microbiol Biotechnol. 2003. PMID: 12743763

5

Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity.

Gil-Ramirez A, Smiderle FR, Morales D, Govers C, Synytsya A, Wichers HJ, Iacomini M, Soler-Rivas C. Gil-Ramirez A, et al. Int J Med Mushrooms. 2017;19(10):879-892. doi: 10.1615/IntJMedMushrooms.2017024413. Int J Med Mushrooms. 2017. PMID: 29256842

6

Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.

Espín JC, Soler-Rivas C, Wichers HJ. Espín JC, et al. J Agric Food Chem. 2000 Mar;48(3):648-56. doi: 10.1021/jf9908188. J Agric Food Chem. 2000. PMID: 10725129

7

Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.

Espín JC, Soler-Rivas C, Cantos E, Tomás-Barberán FA, Wichers HJ. Espín JC, et al. J Agric Food Chem. 2001 Mar;49(3):1187-93. doi: 10.1021/jf001258b. J Agric Food Chem. 2001. PMID: 11312833

8

Effect of Selenium-Enriched Agaricus bisporus (Higher Basidiomycetes) Extracts, Obtained by Pressurized Water Extraction, on the Expression of Cholesterol Homeostasis Related Genes by Low-Density Array.

Gil-Ramírez A, Soler-Rivas C, Rodriguez-Casado A, Ruiz-Rodríguez A, Reglero G, Marín FR. Gil-Ramírez A, et al. Int J Med Mushrooms. 2015;17(2):105-16. doi: 10.1615/intjmedmushrooms.v17.i2.20. Int J Med Mushrooms. 2015. PMID: 25746616

9

Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism.

Gil-Ramírez A, Caz V, Smiderle FR, Martin-Hernandez R, Largo C, Tabernero M, Marín FR, Iacomini M, Reglero G, Soler-Rivas C. Gil-Ramírez A, et al. J Agric Food Chem. 2016 Mar 9;64(9):1910-20. doi: 10.1021/acs.jafc.5b05571. Epub 2016 Mar 1. J Agric Food Chem. 2016. PMID: 26877235

10

Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms.

Smiderle FR, Morales D, Gil-Ramírez A, de Jesus LI, Gilbert-López B, Iacomini M, Soler-Rivas C. Smiderle FR, et al. Carbohydr Polym. 2017 Jan 20;156:165-174. doi: 10.1016/j.carbpol.2016.09.029. Epub 2016 Sep 11. Carbohydr Polym. 2017. PMID: 27842810 Free article.

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