Knulst AC - Search Results

1

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.

Koppelman SJ, Wensing M, Ertmann M, Knulst AC, Knol EF. Koppelman SJ, et al. Clin Exp Allergy. 2004 Apr;34(4):583-90. doi: 10.1111/j.1365-2222.2004.1923.x. Clin Exp Allergy. 2004. PMID: 15080811

2

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.

Koppelman SJ, Knulst AC, Koers WJ, Penninks AH, Peppelman H, Vlooswijk R, Pigmans I, van Duijn G, Hessing M. Koppelman SJ, et al. J Immunol Methods. 1999 Oct 29;229(1-2):107-20. doi: 10.1016/s0022-1759(99)00119-2. J Immunol Methods. 1999. PMID: 10556695

3

Anaphylaxis caused by the unexpected presence of casein in salmon.

Koppelman SJ, Wensing M, de Jong GA, Knulst AC. Koppelman SJ, et al. Lancet. 1999 Dec 18-25;354(9196):2136. doi: 10.1016/S0140-6736(99)05279-4. Lancet. 1999. PMID: 10609826

4

Hidden hazelnut is a threat to allergic patients.

Wensing M, Koppelman SJ, Penninks AH, Bruijnzeel-Koomen CA, Knulst AC. Wensing M, et al. Allergy. 2001 Feb;56(2):191-2. doi: 10.1034/j.1398-9995.2001.056002191.x. Allergy. 2001. PMID: 11167385 No abstract available.

5

Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins.

Koppelman SJ, van Koningsveld GA, Knulst AC, Gruppen H, Pigmans IG, de Jongh HH. Koppelman SJ, et al. J Agric Food Chem. 2002 Mar 13;50(6):1562-8. doi: 10.1021/jf0106998. J Agric Food Chem. 2002. PMID: 11879037

6

IgE to Bet v 1 and profilin: cross-reactivity patterns and clinical relevance.

Wensing M, Akkerdaas JH, van Leeuwen WA, Stapel SO, Bruijnzeel-Koomen CA, Aalberse RC, Bast BJ, Knulst AC, van Ree R. Wensing M, et al. J Allergy Clin Immunol. 2002 Sep;110(3):435-42. doi: 10.1067/mai.2002.126380. J Allergy Clin Immunol. 2002. PMID: 12209091

7

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy.

Wensing M, Penninks AH, Hefle SL, Koppelman SJ, Bruijnzeel-Koomen CA, Knulst AC. Wensing M, et al. J Allergy Clin Immunol. 2002 Dec;110(6):915-20. doi: 10.1067/mai.2002.129235. J Allergy Clin Immunol. 2002. PMID: 12464959 Clinical Trial.

8

CD4 CD25 regulatory T cells are not functionally impaired in adult patients with IgE-mediated cow's milk allergy.

Tiemessen MM, Van Hoffen E, Knulst AC, Van Der Zee JA, Knol EF, Taams LS. Tiemessen MM, et al. J Allergy Clin Immunol. 2002 Dec;110(6):934-6. doi: 10.1067/mai.2002.128856. J Allergy Clin Immunol. 2002. PMID: 12464962 No abstract available.

9

Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).

Wensing M, Knulst AC, Piersma S, O'Kane F, Knol EF, Koppelman SJ. Wensing M, et al. J Allergy Clin Immunol. 2003 Feb;111(2):420-4. doi: 10.1067/mai.2003.61. J Allergy Clin Immunol. 2003. PMID: 12589366

10

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges.

Wensing M, Penninks AH, Hefle SL, Akkerdaas JH, van Ree R, Koppelman SJ, Bruijnzeel-Koomen CA, Knulst AC. Wensing M, et al. Clin Exp Allergy. 2002 Dec;32(12):1757-62. doi: 10.1046/j.1365-2222.2002.01555.x. Clin Exp Allergy. 2002. PMID: 12653168 Clinical Trial.

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