Smith JS - Search Results

1

Effect of skim milk supplementation on blood cholesterol concentration, blood pressure, and triglycerides in a free-living human population.

Buonopane GJ, Kilara A, Smith JS, McCarthy RD. Buonopane GJ, et al. Among authors: smith js. J Am Coll Nutr. 1992 Feb;11(1):56-67. doi: 10.1080/07315724.1992.10718197. J Am Coll Nutr. 1992. PMID: 1541797

2

Effects of energy source on methionine utilization by growing steers.

Schroeder GF, Titgemeyer EC, Awawdeh MS, Smith JS, Gnad DP. Schroeder GF, et al. Among authors: smith js. J Anim Sci. 2006 Jun;84(6):1505-11. doi: 10.2527/2006.8461505x. J Anim Sci. 2006. PMID: 16699107 Clinical Trial.

3

Effects of energy level on methionine utilization by growing steers.

Schroeder GF, Titgemeyer EC, Awawdeh MS, Smith JS, Gnad DP. Schroeder GF, et al. Among authors: smith js. J Anim Sci. 2006 Jun;84(6):1497-504. doi: 10.2527/2006.8461497x. J Anim Sci. 2006. PMID: 16699106 Clinical Trial.

4

Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs.

O'Quinn PR, Nelssen JL, Goodband RD, Unruh JA, Woodworth JC, Smith JS, Tokach MD. O'Quinn PR, et al. Among authors: smith js. J Anim Sci. 2000 Sep;78(9):2359-68. doi: 10.2527/2000.7892359x. J Anim Sci. 2000. PMID: 10985411

5

Biological and biochemical characterization of Fusobacterium necrophorum leukotoxin.

Tan ZL, Nagaraja TG, Chengappa MM, Smith JS. Tan ZL, et al. Among authors: smith js. Am J Vet Res. 1994 Apr;55(4):515-21. Am J Vet Res. 1994. PMID: 8017697 Free article.

6

Occurrence and fate of fumonisins in beef.

Smith JS, Thakur RA. Smith JS, et al. Adv Exp Med Biol. 1996;392:39-55. doi: 10.1007/978-1-4899-1379-1_4. Adv Exp Med Biol. 1996. PMID: 8850604

7

Kinetics of interaction of vanillin with amino acids and peptides in model systems.

Chobpattana W, Jeon IJ, Smith JS. Chobpattana W, et al. Among authors: smith js. J Agric Food Chem. 2000 Sep;48(9):3885-9. doi: 10.1021/jf9912102. J Agric Food Chem. 2000. PMID: 10995286

8

Effects of guanidinoacetic acid supplementation on nitrogen retention and methionine flux in cattle.

Ardalan M, Miesner MD, Reinhardt CD, Thomson DU, Armendariz CK, Smith JS, Titgemeyer EC. Ardalan M, et al. Among authors: smith js. J Anim Sci. 2021 Jun 1;99(6):skab172. doi: 10.1093/jas/skab172. J Anim Sci. 2021. PMID: 34165572 Free PMC article.

9

Biogenic Amine Formation in Fresh Vacuum-Packaged Beef During Storage at 1°C for 120 Days ¹.

Smith JS, Kenney PB, Kastner CL, Moore MM. Smith JS, et al. J Food Prot. 1993 Jun;56(6):497-500. doi: 10.4315/0362-028X-56.6.497. J Food Prot. 1993. PMID: 31084179 Free article.

10

Biogenic Amine Formation in Fresh Vacuum-Packaged Beef Stored at -2°C and 2°C for 100 Days.

Krizek AR, Smith JS, Phebus RK. Krizek AR, et al. Among authors: smith js. J Food Prot. 1995 Mar;58(3):284-288. doi: 10.4315/0362-028X-58.3.284. J Food Prot. 1995. PMID: 31137292 Free article.

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