Schebor C - Search Results

1

Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures.

Ohtake S, Schebor C, Palecek SP, de Pablo JJ. Ohtake S, et al. Among authors: schebor c. Pharm Res. 2004 Sep;21(9):1615-21. doi: 10.1023/b:pham.0000041456.19377.87. Pharm Res. 2004. PMID: 15497687

2

Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners.

Archaina D, Rivero R, Sosa N, Schebor C. Archaina D, et al. Among authors: schebor c. Food Sci Technol Int. 2024 Sep;30(6):583-591. doi: 10.1177/10820132231214296. Epub 2023 Nov 20. Food Sci Technol Int. 2024. PMID: 38124304

3

Different methods for textural evaluation of freeze-dried candies during storage.

Archaina D, Pieniazek F, Messina V, Salvatori D, Schebor C. Archaina D, et al. Among authors: schebor c. J Texture Stud. 2023 Aug;54(4):550-559. doi: 10.1111/jtxs.12751. Epub 2023 May 31. J Texture Stud. 2023. PMID: 36918698

4

Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.

Rivero R, Archaina D, Sosa N, Schebor C. Rivero R, et al. Among authors: schebor c. J Food Sci Technol. 2023 Aug;60(8):2204-2212. doi: 10.1007/s13197-023-05747-7. Epub 2023 Apr 23. J Food Sci Technol. 2023. PMID: 37273566 Free PMC article.

5

Effect of sugar-phosphate mixtures on the stability of DPPC membranes in dehydrated systems.

Ohtake S, Schebor C, Palecek SP, de Pablo JJ. Ohtake S, et al. Among authors: schebor c. Cryobiology. 2004 Feb;48(1):81-9. doi: 10.1016/j.cryobiol.2004.01.001. Cryobiology. 2004. PMID: 14969685

6

Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose.

Ohtake S, Schebor C, Palecek SP, de Pablo JJ. Ohtake S, et al. Among authors: schebor c. Biochim Biophys Acta. 2005 Jul 15;1713(1):57-64. doi: 10.1016/j.bbamem.2005.05.001. Biochim Biophys Acta. 2005. PMID: 15950174 Free article.

7

Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles.

Ohtake S, Schebor C, de Pablo JJ. Ohtake S, et al. Among authors: schebor c. Biochim Biophys Acta. 2006 Jan;1758(1):65-73. doi: 10.1016/j.bbamem.2006.01.002. Epub 2006 Jan 27. Biochim Biophys Acta. 2006. PMID: 16473323 Free article.

8

Effect of trehalose on the interaction of Alzheimer's Aβ-peptide and anionic lipid monolayers.

Izmitli A, Schebor C, McGovern MP, Reddy AS, Abbott NL, de Pablo JJ. Izmitli A, et al. Among authors: schebor c. Biochim Biophys Acta. 2011 Jan;1808(1):26-33. doi: 10.1016/j.bbamem.2010.09.024. Epub 2010 Oct 1. Biochim Biophys Acta. 2011. PMID: 20920466 Free article.

9

Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars.

Schebor C, Mazzobre MF, Buera Mdel P. Schebor C, et al. Carbohydr Res. 2010 Jan 26;345(2):303-8. doi: 10.1016/j.carres.2009.10.014. Epub 2009 Nov 5. Carbohydr Res. 2010. PMID: 19962131

10

Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts.

Schebor C, Galvagno M, del Pilar Buera M, Chirife J. Schebor C, et al. Biotechnol Prog. 2000 Mar-Apr;16(2):163-8. doi: 10.1021/bp990147y. Biotechnol Prog. 2000. PMID: 10753440

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