Van Leeuwen C - Search Results

1

1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France.

Pereira GE, Gaudillere JP, Van Leeuwen C, Hilbert G, Lavialle O, Maucourt M, Deborde C, Moing A, Rolin D. Pereira GE, et al. Among authors: van leeuwen c. J Agric Food Chem. 2005 Aug 10;53(16):6382-9. doi: 10.1021/jf058058q. J Agric Food Chem. 2005. PMID: 16076122

2

Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red bordeaux and loire wines. Effect of environmental conditions on concentrations in grapes during ripening.

Roujou de Boubée D, Van Leeuwen C, Dubourdieu D. Roujou de Boubée D, et al. Among authors: van leeuwen c. J Agric Food Chem. 2000 Oct;48(10):4830-4. doi: 10.1021/jf000181o. J Agric Food Chem. 2000. PMID: 11052741

3

Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.

Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C. Koundouras S, et al. Among authors: van leeuwen c. J Agric Food Chem. 2006 Jul 12;54(14):5077-86. doi: 10.1021/jf0605446. J Agric Food Chem. 2006. PMID: 16819919

4

Which impact for beta-damascenone on red wines aroma?

Pineau B, Barbe JC, Van Leeuwen C, Dubourdieu D. Pineau B, et al. Among authors: van leeuwen c. J Agric Food Chem. 2007 May 16;55(10):4103-8. doi: 10.1021/jf070120r. Epub 2007 Apr 21. J Agric Food Chem. 2007. PMID: 17447790

5

Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.

Pineau B, Barbe JC, Van Leeuwen C, Dubourdieu D. Pineau B, et al. Among authors: van leeuwen c. J Agric Food Chem. 2009 May 13;57(9):3702-8. doi: 10.1021/jf803325v. J Agric Food Chem. 2009. PMID: 19326950

6

Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance.

van Leeuwen C, Roby JP, Alonso-Villaverde V, Gindro K. van Leeuwen C, et al. J Agric Food Chem. 2013 Jan 9;61(1):19-24. doi: 10.1021/jf304687c. Epub 2012 Dec 14. J Agric Food Chem. 2013. PMID: 23205623

7

Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.

Soubeyrand E, Basteau C, Hilbert G, van Leeuwen C, Delrot S, Gomès E. Soubeyrand E, et al. Among authors: van leeuwen c. Phytochemistry. 2014 Jul;103:38-49. doi: 10.1016/j.phytochem.2014.03.024. Epub 2014 Apr 12. Phytochemistry. 2014. PMID: 24735825

8

Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.

Helwi P, Habran A, Guillaumie S, Thibon C, Hilbert G, Gomes E, Delrot S, Darriet P, van Leeuwen C. Helwi P, et al. Among authors: van leeuwen c. J Agric Food Chem. 2015 Nov 11;63(44):9789-802. doi: 10.1021/acs.jafc.5b03838. Epub 2015 Nov 3. J Agric Food Chem. 2015. PMID: 26478224

9

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

Helwi P, Guillaumie S, Thibon C, Keime C, Habran A, Hilbert G, Gomes E, Darriet P, Delrot S, van Leeuwen C. Helwi P, et al. Among authors: van leeuwen c. BMC Plant Biol. 2016 Aug 8;16(1):173. doi: 10.1186/s12870-016-0836-y. BMC Plant Biol. 2016. PMID: 27498539 Free PMC article.

10

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry.

Habran A, Commisso M, Helwi P, Hilbert G, Negri S, Ollat N, Gomès E, van Leeuwen C, Guzzo F, Delrot S. Habran A, et al. Among authors: van leeuwen c. Front Plant Sci. 2016 Aug 9;7:1134. doi: 10.3389/fpls.2016.01134. eCollection 2016. Front Plant Sci. 2016. PMID: 27555847 Free PMC article.

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