Marzouk B - Search Results

1

Phospholipid changes in seqA and dam mutants of Escherichia coli.

Daghfous D, Chatti A, Marzouk B, Landoulsi A. Daghfous D, et al. Among authors: marzouk b. C R Biol. 2006 Apr;329(4):271-6. doi: 10.1016/j.crvi.2006.02.002. Epub 2006 Mar 20. C R Biol. 2006. PMID: 16644499 Free article.

2

Aluminum mediates compositional alterations of polar lipid classes in maize seedlings.

Chaffai R, Marzouk B, El Ferjani E. Chaffai R, et al. Among authors: marzouk b. Phytochemistry. 2005 Aug;66(16):1903-12. doi: 10.1016/j.phytochem.2005.06.028. Phytochemistry. 2005. PMID: 16099483

3

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.

Bourgou S, Ksouri R, Bellila A, Skandrani I, Falleh H, Marzouk B. Bourgou S, et al. Among authors: marzouk b. C R Biol. 2008 Jan;331(1):48-55. doi: 10.1016/j.crvi.2007.11.001. Epub 2007 Dec 21. C R Biol. 2008. PMID: 18187122 Free article.

4

A comparative analysis of fatty acid composition of root and shoot lipids in Zea mays under copper and cadmium stress.

Chaffai R, Seybou TN, Marzouk B, El Ferjani E. Chaffai R, et al. Among authors: marzouk b. Acta Biol Hung. 2009 Mar;60(1):109-25. doi: 10.1556/ABiol.60.2009.1.10. Acta Biol Hung. 2009. PMID: 19378928

5

Effects of water-deficit on lipids of safflower aerial parts.

Hamrouni I, Salah HB, Marzouk B. Hamrouni I, et al. Among authors: marzouk b. Phytochemistry. 2001 Sep;58(2):277-80. doi: 10.1016/s0031-9422(01)00210-2. Phytochemistry. 2001. PMID: 11551551

6

Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).

Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B. Bettaieb I, et al. Among authors: marzouk b. J Agric Food Chem. 2010 Oct 13;58(19):10410-8. doi: 10.1021/jf102248j. J Agric Food Chem. 2010. PMID: 20809647

7

Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions.

Bourgou S, Bettaieb I, Saidani M, Marzouk B. Bourgou S, et al. Among authors: marzouk b. J Agric Food Chem. 2010 Dec 8;58(23):12399-406. doi: 10.1021/jf103415q. Epub 2010 Nov 4. J Agric Food Chem. 2010. PMID: 21049998

8

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B. Baâtour O, et al. Among authors: marzouk b. J Sci Food Agric. 2013 Jan 15;93(1):134-41. doi: 10.1002/jsfa.5740. Epub 2012 Jun 7. J Sci Food Agric. 2013. PMID: 22674342

9

Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.

Rebey IB, Kefi S, Bourgou S, Ouerghemmi I, Ksouri R, Tounsi MS, Marzouk B. Rebey IB, et al. Among authors: marzouk b. Plant Foods Hum Nutr. 2014 Dec;69(4):358-64. doi: 10.1007/s11130-014-0442-9. Plant Foods Hum Nutr. 2014. PMID: 25277369

10

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.

Ouerghemmi I, Rebey IB, Rahali FZ, Bourgou S, Pistelli L, Ksouri R, Marzouk B, Tounsi MS. Ouerghemmi I, et al. Among authors: marzouk b. J Food Drug Anal. 2017 Apr;25(2):350-359. doi: 10.1016/j.jfda.2016.04.001. Epub 2016 Jun 27. J Food Drug Anal. 2017. PMID: 28911677 Free PMC article.

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