Lin M - Search Results

1

A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula.

Al-Holy MA, Lin M, Al-Qadiri HM, Rasco BA. Al-Holy MA, et al. Among authors: lin m. Food Microbiol. 2008 Feb;25(1):22-8. doi: 10.1016/j.fm.2007.09.002. Epub 2007 Sep 11. Food Microbiol. 2008. PMID: 17993373

2

Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.

Al-Holy M, Ruiter J, Lin M, Kang DH, Rasco B. Al-Holy M, et al. Among authors: lin m. J Food Prot. 2004 Sep;67(9):1848-54. doi: 10.4315/0362-028x-67.9.1848. J Food Prot. 2004. PMID: 15453574 Free article.

3

Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.

Al-Holy M, Lin M, Rasco B. Al-Holy M, et al. Among authors: lin m. J Food Prot. 2005 Mar;68(3):512-20. doi: 10.4315/0362-028x-68.3.512. J Food Prot. 2005. PMID: 15771175 Free article.

4

Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid.

Al-Holy M, Al-Qadiri H, Lin M, Rasco B. Al-Holy M, et al. Among authors: lin m. J Food Prot. 2006 Jun;69(6):1322-7. doi: 10.4315/0362-028x-69.6.1322. J Food Prot. 2006. PMID: 16786852 Free article.

5

Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)).

Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Al-Qadiri HM, et al. Among authors: lin m. J Food Sci. 2008 Mar;73(2):M54-61. doi: 10.1111/j.1750-3841.2007.00640.x. J Food Sci. 2008. PMID: 18298736

6

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA. Al-Qadiri HM, et al. Among authors: lin m. Int J Food Microbiol. 2006 Aug 15;111(1):73-80. doi: 10.1016/j.ijfoodmicro.2006.05.004. Epub 2006 Jul 24. Int J Food Microbiol. 2006. PMID: 16860897

7

The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice.

Al-Holy MA, Lin M, Cavinato AG, Rasco BA. Al-Holy MA, et al. Among authors: lin m. Food Microbiol. 2006 Apr;23(2):162-8. doi: 10.1016/j.fm.2005.01.017. Food Microbiol. 2006. PMID: 16943000

8

Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis.

Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Al-Qadiri HM, et al. Among authors: lin m. J Dairy Sci. 2008 Mar;91(3):950-8. doi: 10.3168/jds.2007-0618. J Dairy Sci. 2008. PMID: 18292250 Free article.

9

Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.

Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA. Lin M, et al. J Agric Food Chem. 2004 Sep 22;52(19):5769-72. doi: 10.1021/jf049354q. J Agric Food Chem. 2004. PMID: 15366818

10

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.

Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA. Lin M, et al. Int J Food Microbiol. 2005 Dec 15;105(3):369-76. doi: 10.1016/j.ijfoodmicro.2005.04.018. Epub 2005 Aug 29. Int J Food Microbiol. 2005. PMID: 16126293

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