Ferrer E - Search Results

1

Evaluation of boldenone formation and related steroids transformations in veal faeces by liquid chromatography/tandem mass spectrometry.

Arioli F, Gavinelli MP, Fracchiolla ML, Casati A, Fidani M, Ferrer E, Pompa G. Arioli F, et al. Among authors: ferrer e. Rapid Commun Mass Spectrom. 2008;22(2):217-23. doi: 10.1002/rcm.3361. Rapid Commun Mass Spectrom. 2008. PMID: 18085508

2

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

Serrano AB, Meca G, Font G, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem. 2013 Dec 15;141(4):4215-25. doi: 10.1016/j.foodchem.2013.05.030. Epub 2013 May 18. Food Chem. 2013. PMID: 23993608

3

Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. Chemosphere. 2016 Feb;145:402-8. doi: 10.1016/j.chemosphere.2015.11.085. Epub 2015 Dec 13. Chemosphere. 2016. PMID: 26694790

4

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem.

Carballo D, Font G, Ferrer E, Berrada H. Carballo D, et al. Among authors: ferrer e. Toxins (Basel). 2018 Jun 15;10(6):243. doi: 10.3390/toxins10060243. Toxins (Basel). 2018. PMID: 29914055 Free PMC article.

5

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach.

Tolosa J, Barba FJ, Font G, Ferrer E. Tolosa J, et al. Among authors: ferrer e. Molecules. 2019 Feb 1;24(3):527. doi: 10.3390/molecules24030527. Molecules. 2019. PMID: 30717117 Free PMC article.

6

Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME).

Pallarés N, Font G, Mañes J, Ferrer E. Pallarés N, et al. Among authors: ferrer e. J Agric Food Chem. 2017 Nov 29;65(47):10282-10289. doi: 10.1021/acs.jafc.7b03507. Epub 2017 Nov 16. J Agric Food Chem. 2017. PMID: 29068686

7

Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges.

Andreu V, Ferrer E, Rubio JL, Font G, Picó Y. Andreu V, et al. Among authors: ferrer e. Sci Total Environ. 2007 May 25;378(1-2):124-9. doi: 10.1016/j.scitotenv.2007.01.024. Epub 2007 Feb 15. Sci Total Environ. 2007. PMID: 17306341

8

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

Ferrer E, Juan-García A, Font G, Ruiz MJ. Ferrer E, et al. Toxicol In Vitro. 2009 Dec;23(8):1504-9. doi: 10.1016/j.tiv.2009.07.009. Epub 2009 Jul 23. Toxicol In Vitro. 2009. PMID: 19596061

9

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

Serrano AB, Font G, Ruiz MJ, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem. 2012 Nov 15;135(2):423-9. doi: 10.1016/j.foodchem.2012.03.064. Epub 2012 Mar 23. Food Chem. 2012. PMID: 22868109

10

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.

Serrano AB, Font G, Mañes J, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem Toxicol. 2013 Jan;51:259-66. doi: 10.1016/j.fct.2012.09.034. Epub 2012 Oct 11. Food Chem Toxicol. 2013. PMID: 23063671

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