Netto FM - Search Results

1

Evaluation of the hypotensive potential of bovine and porcine collagen hydrolysates.

Faria M, da Costa EL, Gontijo JA, Netto FM. Faria M, et al. Among authors: netto fm. J Med Food. 2008 Sep;11(3):560-7. doi: 10.1089/jmf.2007.0573. J Med Food. 2008. PMID: 18800907

2

Characterization and ACE-inhibitory activity of amaranth proteins.

Tiengo A, Faria M, Netto FM. Tiengo A, et al. Among authors: netto fm. J Food Sci. 2009 Jun;74(5):H121-6. doi: 10.1111/j.1750-3841.2009.01145.x. J Food Sci. 2009. PMID: 19646044

3

Effect of intraperitoneally administered hydrolyzed whey protein on blood pressure and renal sodium handling in awake spontaneously hypertensive rats.

Costa EL, Almeida AR, Netto FM, Gontijo JA. Costa EL, et al. Among authors: netto fm. Braz J Med Biol Res. 2005 Dec;38(12):1817-24. doi: 10.1590/s0100-879x2005001200010. Epub 2005 Nov 9. Braz J Med Biol Res. 2005. PMID: 16302096 Free article.

4

Optimization of the enzymatic hydrolysis of Blue shark skin.

Rodríguez-Díaz JC, Kurozawa LE, Netto FM, Hubinger MD. Rodríguez-Díaz JC, et al. Among authors: netto fm. J Food Sci. 2011 Sep;76(7):C938-49. doi: 10.1111/j.1750-3841.2011.02318.x. J Food Sci. 2011. PMID: 22417547

5

Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.

Mantovani RA, Cavallieri ÂL, Netto FM, Cunha RL. Mantovani RA, et al. Among authors: netto fm. Food Funct. 2013 Sep;4(9):1322-31. doi: 10.1039/c3fo60156k. Food Funct. 2013. PMID: 23799542

6

Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.

Guimarães Drummond E Silva F, Miralles B, Hernández-Ledesma B, Amigo L, Iglesias AH, Reyes Reyes FG, Netto FM. Guimarães Drummond E Silva F, et al. Among authors: netto fm. J Agric Food Chem. 2017 Feb 1;65(4):800-809. doi: 10.1021/acs.jafc.6b04639. Epub 2017 Jan 19. J Agric Food Chem. 2017. PMID: 28064494 Free article.

7

Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS-Induced Colitis.

E Silva FGD, Paiatto LN, Yamada AT, Netto FM, Simioni PU, Tamashiro WMSC. E Silva FGD, et al. Among authors: netto fm. Mol Nutr Food Res. 2018 Sep;62(17):e1800088. doi: 10.1002/mnfr.201800088. Epub 2018 Aug 9. Mol Nutr Food Res. 2018. PMID: 29932491

8

Antioxidant capacity of flaxseed products: the effect of in vitro digestion.

Silva FG, O'Callagahan Y, O'Brien NM, Netto FM. Silva FG, et al. Among authors: netto fm. Plant Foods Hum Nutr. 2013 Mar;68(1):24-30. doi: 10.1007/s11130-012-0329-6. Plant Foods Hum Nutr. 2013. PMID: 23224443

9

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier.

Subtil SF, Rocha-Selmi GA, Thomazini M, Trindade MA, Netto FM, Favaro-Trindade CS. Subtil SF, et al. Among authors: netto fm. J Food Sci Technol. 2014 Sep;51(9):2014-21. doi: 10.1007/s13197-012-0722-z. Epub 2012 May 12. J Food Sci Technol. 2014. PMID: 25190858 Free PMC article.

10

Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions.

Brito-Oliveira TC, Molina CV, Netto FM, Pinho SC. Brito-Oliveira TC, et al. Among authors: netto fm. J Food Sci. 2017 Mar;82(3):659-669. doi: 10.1111/1750-3841.13642. Epub 2017 Feb 9. J Food Sci. 2017. PMID: 28182846

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