Marzouk B - Search Results

1

Variations in phytosterol composition during the ripening of Tunisian safflower (Carthamus tinctorius L.) seeds.

Hamrouni-Sellami I, Salah HB, Kchouk ME, Marzouk B. Hamrouni-Sellami I, et al. Among authors: marzouk b. Pak J Biol Sci. 2007 Nov 1;10(21):3829-34. doi: 10.3923/pjbs.2007.3829.3834. Pak J Biol Sci. 2007. PMID: 19090237

2

Effects of water-deficit on lipids of safflower aerial parts.

Hamrouni I, Salah HB, Marzouk B. Hamrouni I, et al. Among authors: marzouk b. Phytochemistry. 2001 Sep;58(2):277-80. doi: 10.1016/s0031-9422(01)00210-2. Phytochemistry. 2001. PMID: 11551551

3

Comparison of pistachio hull essential oils from different Tunisian localities.

Chahed T, Dhifi W, Hamrouni I, Msaada K, Bellila A, Kchouk ME, Marzouk B. Chahed T, et al. Among authors: marzouk b. Ital J Biochem. 2007 Mar;56(1):35-9. Ital J Biochem. 2007. PMID: 17511352

4

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.

Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B. Aidi Wannes W, et al. Among authors: marzouk b. Food Chem Toxicol. 2010 May;48(5):1362-70. doi: 10.1016/j.fct.2010.03.002. Epub 2010 Mar 6. Food Chem Toxicol. 2010. PMID: 20211674

5

Chlorophylls, proteins and fatty acids amounts of arthrospira platensis growing under saline conditions.

Ayachi S, El Abed A, Dhifi W, Marzouk B. Ayachi S, et al. Among authors: marzouk b. Pak J Biol Sci. 2007 Jul 15;10(14):2286-91. doi: 10.3923/pjbs.2007.2286.2291. Pak J Biol Sci. 2007. PMID: 19070146

6

Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).

Salem N, Msaada K, Hamdaoui G, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. J Agric Food Chem. 2011 May 11;59(9):4455-63. doi: 10.1021/jf1049936. Epub 2011 Mar 24. J Agric Food Chem. 2011. PMID: 21434653

7

Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.

Msaada K, Hosni K, Taarit MB, Chahed T, Marzouk B. Msaada K, et al. Among authors: marzouk b. Ital J Biochem. 2007 Mar;56(1):47-52. Ital J Biochem. 2007. PMID: 17511354

8

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.

Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B. Bettaieb I, et al. Among authors: marzouk b. J Sci Food Agric. 2011 Aug 30;91(11):2100-7. doi: 10.1002/jsfa.4513. Epub 2011 Jun 16. J Sci Food Agric. 2011. PMID: 21681765

9

Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering.

Salem N, Msaada K, Hammami M, Jday A, Salem S, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. Nat Prod Res. 2014;28(21):1919-22. doi: 10.1080/14786419.2014.947495. Epub 2014 Aug 8. Nat Prod Res. 2014. PMID: 25105953

10

Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.

Rebey IB, Kefi S, Bourgou S, Ouerghemmi I, Ksouri R, Tounsi MS, Marzouk B. Rebey IB, et al. Among authors: marzouk b. Plant Foods Hum Nutr. 2014 Dec;69(4):358-64. doi: 10.1007/s11130-014-0442-9. Plant Foods Hum Nutr. 2014. PMID: 25277369

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