Ferrer E - Search Results

1

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

Ferrer E, Juan-García A, Font G, Ruiz MJ. Ferrer E, et al. Toxicol In Vitro. 2009 Dec;23(8):1504-9. doi: 10.1016/j.tiv.2009.07.009. Epub 2009 Jul 23. Toxicol In Vitro. 2009. PMID: 19596061

2

Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges.

Andreu V, Ferrer E, Rubio JL, Font G, Picó Y. Andreu V, et al. Among authors: ferrer e. Sci Total Environ. 2007 May 25;378(1-2):124-9. doi: 10.1016/j.scitotenv.2007.01.024. Epub 2007 Feb 15. Sci Total Environ. 2007. PMID: 17306341

3

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

Serrano AB, Font G, Ruiz MJ, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem. 2012 Nov 15;135(2):423-9. doi: 10.1016/j.foodchem.2012.03.064. Epub 2012 Mar 23. Food Chem. 2012. PMID: 22868109

4

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.

Serrano AB, Font G, Mañes J, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem Toxicol. 2013 Jan;51:259-66. doi: 10.1016/j.fct.2012.09.034. Epub 2012 Oct 11. Food Chem Toxicol. 2013. PMID: 23063671

5

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

Serrano AB, Meca G, Font G, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem. 2013 Dec 15;141(4):4215-25. doi: 10.1016/j.foodchem.2013.05.030. Epub 2013 May 18. Food Chem. 2013. PMID: 23993608

6

Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. J Agric Food Chem. 2014 Dec 24;62(51):12462-70. doi: 10.1021/jf5036838. Epub 2014 Dec 10. J Agric Food Chem. 2014. PMID: 25432004

7

Effects of technological processes on enniatin levels in pasta.

Serrano AB, Font G, Mañes J, Ferrer E. Serrano AB, et al. Among authors: ferrer e. J Sci Food Agric. 2016 Mar 30;96(5):1756-63. doi: 10.1002/jsfa.7282. Epub 2015 Jul 6. J Sci Food Agric. 2016. PMID: 26031213

8

Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults.

García-Moraleja A, Font G, Mañes J, Ferrer E. García-Moraleja A, et al. Among authors: ferrer e. Food Chem Toxicol. 2015 Dec;86:225-33. doi: 10.1016/j.fct.2015.10.014. Epub 2015 Oct 27. Food Chem Toxicol. 2015. PMID: 26514696

9

Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. Chemosphere. 2016 Feb;145:402-8. doi: 10.1016/j.chemosphere.2015.11.085. Epub 2015 Dec 13. Chemosphere. 2016. PMID: 26694790

10

Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. Food Chem Toxicol. 2017 Mar;101:67-74. doi: 10.1016/j.fct.2016.12.039. Epub 2016 Dec 31. Food Chem Toxicol. 2017. PMID: 28043835

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