A standardized nontargeted metabolomics method for cross-laboratory comparison of food profiles.
Odenkirk MT, Michel C, Doenges KA, Leaptrot KL, Sherrod SD, May JC, Read ML, Chaparro JM, Montgomery N, Brinkley S, Vaniya A, Mitchell SB, Yu B, Elhaderi JK, Henson L, Broeckling CD, Fiehn O, Reisdorph R, Reisdorph N, McLean JA, Chien CM, Shafizadeh T, de la Parra J, Ahmed S, Watkins S, Prenni JE.
Odenkirk MT, et al. Among authors: read ml.
Food Chem. 2025 Nov 30;493(Pt 3):145934. doi: 10.1016/j.foodchem.2025.145934. Epub 2025 Aug 13.
Food Chem. 2025.
PMID: 40829463