Food allergy severity across the world: A World Allergy Organization international survey.
Arasi S, Morais-Almeida M, Martin BL, Wing-Kin Wong G, Ansotegui IJ, Ebisawa M, Custovic A, Santos A, Nowak-Wegrzyn A, Stoddart A, Deschildre A, Cianferoni A, Muraro A, DunnGalvin A, Vickery B, Venter C, Jones C, Mazzuca C, Warren C, Munblit D, Peden DB, Fleischer D, Hossny E, Roberts G, Szajewska H, Brough HA, Sublett JL, Bernstein JA, Ortega-Martell JA, Wang LL, Tanno LK, Caraballo L, Chikhladze M, Podestà M, Shaker MS, Guzmán Meléndez MA, Said M, Vazquez-Ortiz M, Bozzola M, Greenhawt M, Levin M, Lozano MÁ, Papadopoulos NG, Monge Ortega OP, Turner PJ, Kauppi P, Giavina-Bianchi P, Rouadi PW, Bégin P, Eigenmann P, Gómez RM, Boyle RJ, Gupta RS, Sindher SB, Chinthrajah RS, Winders T, Nurmatov U, Cardona V, Chang YS, Gerdts J, Rapillo R, Del Guidice MM, Patella V, Fiocchi A, Dahdah L.
Arasi S, et al. Among authors: venter c.
World Allergy Organ J. 2025 Nov 12;18(11):101123. doi: 10.1016/j.waojou.2025.101123. eCollection 2025 Nov.
World Allergy Organ J. 2025.
PMID: 41323127
Free PMC article.