Ham JS - Search Results

1

Diversity and toxigenicity among members of the Bacillus cereus group.

Oh MH, Ham JS, Cox JM. Oh MH, et al. Among authors: ham js. Int J Food Microbiol. 2012 Jan 3;152(1-2):1-8. doi: 10.1016/j.ijfoodmicro.2011.09.018. Epub 2011 Sep 25. Int J Food Microbiol. 2012. PMID: 22056144

2

Powerful usage of phylogenetically diverse Staphylococcus aureus control strains for detecting multidrug resistance genes in transcriptomics studies.

Ham JS, Lee SG, Jeong SG, Oh MH, Kim DH, Lee T, Lee BY, Yoon SH, Kim H. Ham JS, et al. Mol Cells. 2010 Jul;30(1):71-6. doi: 10.1007/s10059-010-0090-3. Epub 2010 Jul 14. Mol Cells. 2010. PMID: 20652498 Free article.

3

Complete genome sequence of Bifidobacterium longum subsp. longum KACC 91563.

Ham JS, Lee T, Byun MJ, Lee KT, Kim MK, Han GS, Jeong SG, Oh MH, Kim DH, Kim H. Ham JS, et al. J Bacteriol. 2011 Sep;193(18):5044. doi: 10.1128/JB.05620-11. Epub 2011 Jul 8. J Bacteriol. 2011. PMID: 21742881 Free PMC article.

4

Genome sequence of Lactobacillus salivarius NIAS840, isolated from chicken intestine.

Ham JS, Kim HW, Seol KH, Jang A, Jeong SG, Oh MH, Kim DH, Kang DK, Kim GB, Cha CJ. Ham JS, et al. J Bacteriol. 2011 Oct;193(19):5551-2. doi: 10.1128/JB.05688-11. J Bacteriol. 2011. PMID: 21914873 Free PMC article.

5

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.

Lee HJ, Jung H, Choe W, Ham JS, Lee JH, Jo C. Lee HJ, et al. Among authors: ham js. Food Microbiol. 2011 Dec;28(8):1468-71. doi: 10.1016/j.fm.2011.08.002. Epub 2011 Aug 16. Food Microbiol. 2011. PMID: 21925030

6

Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.

Chang OK, Ha GE, Han GS, Seol KH, Kim HW, Jeong SG, Oh MH, Park BY, Ham JS. Chang OK, et al. Among authors: ham js. J Agric Food Chem. 2013 Jul 31;61(30):7294-300. doi: 10.1021/jf4013778. Epub 2013 Jul 22. J Agric Food Chem. 2013. PMID: 23834012

7

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563.

Song M, Park WS, Yoo J, Han GS, Kim BM, Seong PN, Oh MH, Kim KW, Ham JS. Song M, et al. Among authors: ham js. Korean J Food Sci Anim Resour. 2017;37(5):773-779. doi: 10.5851/kosfa.2017.37.5.773. Epub 2017 Oct 31. Korean J Food Sci Anim Resour. 2017. PMID: 29147101 Free PMC article.

8

Selection and characterization of broad-spectrum antibacterial substance-producing Lactobacillus curvatus PA40 as a potential probiotic for feed additives.

Hong SW, Kim JH, Bae HJ, Ham JS, Yoo JG, Chung KS, Oh MH. Hong SW, et al. Among authors: ham js. Anim Sci J. 2018 Oct;89(10):1459-1467. doi: 10.1111/asj.13047. Epub 2018 Aug 27. Anim Sci J. 2018. PMID: 30152177

9

Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay.

Kim JH, Yoo JG, Ham JS, Oh MH. Kim JH, et al. Among authors: ham js. Korean J Food Sci Anim Resour. 2018 Sep;38(4):727-736. doi: 10.5851/kosfa.2018.e11. Epub 2018 Sep 30. Korean J Food Sci Anim Resour. 2018. PMID: 30206432 Free PMC article.

10

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563.

Song MY, Van-Ba H, Park WS, Yoo JY, Kang HB, Kim JH, Kang SM, Kim BM, Oh MH, Ham JS. Song MY, et al. Among authors: ham js. Korean J Food Sci Anim Resour. 2018 Oct;38(5):981-994. doi: 10.5851/kosfa.2018.e30. Epub 2018 Oct 31. Korean J Food Sci Anim Resour. 2018. PMID: 30479505 Free PMC article.

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