Marzouk B - Search Results

1

Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.

Taârit MB, Msaada K, Hosni K, Marzouk B. Taârit MB, et al. Among authors: marzouk b. J Sci Food Agric. 2012 Jun;92(8):1614-9. doi: 10.1002/jsfa.4746. Epub 2011 Dec 16. J Sci Food Agric. 2012. PMID: 22173568

2

Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).

Salem N, Msaada K, Hamdaoui G, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. J Agric Food Chem. 2011 May 11;59(9):4455-63. doi: 10.1021/jf1049936. Epub 2011 Mar 24. J Agric Food Chem. 2011. PMID: 21434653

3

Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.

Msaada K, Hosni K, Taarit MB, Chahed T, Marzouk B. Msaada K, et al. Among authors: marzouk b. Ital J Biochem. 2007 Mar;56(1):47-52. Ital J Biochem. 2007. PMID: 17511354

4

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.

Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B. Bettaieb I, et al. Among authors: marzouk b. J Sci Food Agric. 2011 Aug 30;91(11):2100-7. doi: 10.1002/jsfa.4513. Epub 2011 Jun 16. J Sci Food Agric. 2011. PMID: 21681765

5

Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.

Rebey IB, Bourgou S, Rahali FZ, Msaada K, Ksouri R, Marzouk B. Rebey IB, et al. Among authors: marzouk b. J Food Drug Anal. 2017 Apr;25(2):391-402. doi: 10.1016/j.jfda.2016.10.001. Epub 2016 Nov 5. J Food Drug Anal. 2017. PMID: 28911682 Free PMC article.

6

Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.

Sriti J, Msaada K, Talou T, Faye M, Vilarem G, Marzouk B. Sriti J, et al. Among authors: marzouk b. Food Chem. 2012 Oct 15;134(4):2419-23. doi: 10.1016/j.foodchem.2012.04.029. Epub 2012 Apr 17. Food Chem. 2012. PMID: 23442704

7

Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering.

Salem N, Msaada K, Hammami M, Jday A, Salem S, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. Nat Prod Res. 2014;28(21):1919-22. doi: 10.1080/14786419.2014.947495. Epub 2014 Aug 8. Nat Prod Res. 2014. PMID: 25105953

8

Evaluation of antibacterial, antifungal, and antioxidant activities of safflower natural dyes during flowering.

Salem N, Msaada K, Elkahoui S, Mangano G, Azaeiz S, Ben Slimen I, Kefi S, Pintore G, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. Biomed Res Int. 2014;2014:762397. doi: 10.1155/2014/762397. Epub 2014 Jun 22. Biomed Res Int. 2014. PMID: 25045699 Free PMC article.

9

Effect of drought on safflower natural dyes and their biological activities.

Salem N, Msaada K, Dhifi W, Sriti J, Mejri H, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. EXCLI J. 2014 Jan 28;13:1-18. eCollection 2014. EXCLI J. 2014. PMID: 26417239 Free PMC article.

10

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B. Baâtour O, et al. Among authors: marzouk b. J Sci Food Agric. 2013 Jan 15;93(1):134-41. doi: 10.1002/jsfa.5740. Epub 2012 Jun 7. J Sci Food Agric. 2013. PMID: 22674342

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