Marzouk B - Search Results

1

Volatile constituents of two Hypericum species from Tunisia.

Hosni K, Msaâda K, Ben Taârit M, Chahed T, Marzouk B. Hosni K, et al. Among authors: marzouk b. Nat Prod Commun. 2011 Nov;6(11):1731-4. Nat Prod Commun. 2011. PMID: 22224299

2

Comparison of pistachio hull essential oils from different Tunisian localities.

Chahed T, Dhifi W, Hamrouni I, Msaada K, Bellila A, Kchouk ME, Marzouk B. Chahed T, et al. Among authors: marzouk b. Ital J Biochem. 2007 Mar;56(1):35-9. Ital J Biochem. 2007. PMID: 17511352

3

Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.

Msaada K, Hosni K, Taarit MB, Chahed T, Marzouk B. Msaada K, et al. Among authors: marzouk b. Ital J Biochem. 2007 Mar;56(1):47-52. Ital J Biochem. 2007. PMID: 17511354

4

Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering.

Salem N, Msaada K, Hammami M, Jday A, Salem S, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. Nat Prod Res. 2014;28(21):1919-22. doi: 10.1080/14786419.2014.947495. Epub 2014 Aug 8. Nat Prod Res. 2014. PMID: 25105953

5

Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.

Sriti J, Msaada K, Talou T, Faye M, Vilarem G, Marzouk B. Sriti J, et al. Among authors: marzouk b. Food Chem. 2012 Oct 15;134(4):2419-23. doi: 10.1016/j.foodchem.2012.04.029. Epub 2012 Apr 17. Food Chem. 2012. PMID: 23442704

6

Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.

Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B. Bettaieb I, et al. Among authors: marzouk b. J Sci Food Agric. 2011 Aug 30;91(11):2100-7. doi: 10.1002/jsfa.4513. Epub 2011 Jun 16. J Sci Food Agric. 2011. PMID: 21681765

7

Effect of drought on safflower natural dyes and their biological activities.

Salem N, Msaada K, Dhifi W, Sriti J, Mejri H, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. EXCLI J. 2014 Jan 28;13:1-18. eCollection 2014. EXCLI J. 2014. PMID: 26417239 Free PMC article.

8

Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.

Rebey IB, Bourgou S, Rahali FZ, Msaada K, Ksouri R, Marzouk B. Rebey IB, et al. Among authors: marzouk b. J Food Drug Anal. 2017 Apr;25(2):391-402. doi: 10.1016/j.jfda.2016.10.001. Epub 2016 Nov 5. J Food Drug Anal. 2017. PMID: 28911682 Free PMC article.

9

Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.

Taârit MB, Msaada K, Hosni K, Marzouk B. Taârit MB, et al. Among authors: marzouk b. J Sci Food Agric. 2012 Jun;92(8):1614-9. doi: 10.1002/jsfa.4746. Epub 2011 Dec 16. J Sci Food Agric. 2012. PMID: 22173568

10

Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).

Salem N, Msaada K, Hamdaoui G, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. J Agric Food Chem. 2011 May 11;59(9):4455-63. doi: 10.1021/jf1049936. Epub 2011 Mar 24. J Agric Food Chem. 2011. PMID: 21434653

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