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Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry.
Kim HG, Kim GS, Lee JH, Park S, Jeong WY, Kim YH, Kim JH, Kim ST, Cho YA, Lee WS, Lee SJ, Jin JS, Shin SC. Kim HG, et al. Among authors: jin js. Food Chem. 2011 Sep 1;128(1):49-54. doi: 10.1016/j.foodchem.2011.02.075. Epub 2011 Feb 24. Food Chem. 2011. PMID: 25214328
Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.
Jeong WY, Jin JS, Cho YA, Lee JH, Park S, Jeong SW, Kim YH, Lim CS, Abd El-Aty AM, Kim GS, Lee SJ, Shim JH, Shin SC. Jeong WY, et al. Among authors: jin js. J Sep Sci. 2011 Nov;34(21):2967-74. doi: 10.1002/jssc.201100524. Epub 2011 Sep 6. J Sep Sci. 2011. PMID: 21898818
Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography-Tandem Mass Spectrometry: Overall Contribution to Antioxidant Activity.
Song Y, Jeong SW, Lee WS, Park S, Kim YH, Kim GS, Lee SJ, Jin JS, Kim CY, Lee JE, Ok SY, Bark KM, Shin SC. Song Y, et al. Among authors: jin js. J Anal Methods Chem. 2014;2014:418690. doi: 10.1155/2014/418690. Epub 2014 Mar 3. J Anal Methods Chem. 2014. PMID: 24724040 Free PMC article.
297 results