Ferrer E - Search Results

1

Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.

Tolosa J, Font G, Mañes J, Ferrer E. Tolosa J, et al. Among authors: ferrer e. J Agric Food Chem. 2014 Dec 24;62(51):12462-70. doi: 10.1021/jf5036838. Epub 2014 Dec 10. J Agric Food Chem. 2014. PMID: 25432004

2

Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulas.

Ferrer E, Alegría A, Farré R, Abellán P, Romero F. Ferrer E, et al. J Agric Food Chem. 2000 May;48(5):1817-22. doi: 10.1021/jf991197l. J Agric Food Chem. 2000. PMID: 10820100

3

Fluorescence, browning index, and color in infant formulas during storage.

Ferrer E, Alegría A, Farré R, Clemente G, Calvo C. Ferrer E, et al. J Agric Food Chem. 2005 Jun 15;53(12):4911-7. doi: 10.1021/jf0403585. J Agric Food Chem. 2005. PMID: 15941335

4

Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges.

Andreu V, Ferrer E, Rubio JL, Font G, Picó Y. Andreu V, et al. Among authors: ferrer e. Sci Total Environ. 2007 May 25;378(1-2):124-9. doi: 10.1016/j.scitotenv.2007.01.024. Epub 2007 Feb 15. Sci Total Environ. 2007. PMID: 17306341

5

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

Ferrer E, Juan-García A, Font G, Ruiz MJ. Ferrer E, et al. Toxicol In Vitro. 2009 Dec;23(8):1504-9. doi: 10.1016/j.tiv.2009.07.009. Epub 2009 Jul 23. Toxicol In Vitro. 2009. PMID: 19596061

6

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

Serrano AB, Font G, Ruiz MJ, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem. 2012 Nov 15;135(2):423-9. doi: 10.1016/j.foodchem.2012.03.064. Epub 2012 Mar 23. Food Chem. 2012. PMID: 22868109

7

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.

Serrano AB, Font G, Mañes J, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem Toxicol. 2013 Jan;51:259-66. doi: 10.1016/j.fct.2012.09.034. Epub 2012 Oct 11. Food Chem Toxicol. 2013. PMID: 23063671

8

Reduction of the enniatins A, A₁, B, B₁ by an in vitro degradation employing different strains of probiotic bacteria: identification of degradation products by LC-MS-LIT.

Roig M, Meca G, Ferrer E, Mañes J. Roig M, et al. Among authors: ferrer e. Toxicon. 2013 Aug;70:44-53. doi: 10.1016/j.toxicon.2013.04.001. Epub 2013 Apr 13. Toxicon. 2013. PMID: 23587849

9

Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry.

Serrano AB, Meca G, Font G, Ferrer E. Serrano AB, et al. Among authors: ferrer e. Food Chem. 2013 Dec 15;141(4):4215-25. doi: 10.1016/j.foodchem.2013.05.030. Epub 2013 May 18. Food Chem. 2013. PMID: 23993608

10

Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A₁, A₂, B, B₁, and B₄ on probiotic microorganisms.

Roig M, Meca G, Marín R, Ferrer E, Mañes J. Roig M, et al. Among authors: ferrer e. Toxicon. 2014 Jul;85:1-4. doi: 10.1016/j.toxicon.2014.04.007. Epub 2014 Apr 19. Toxicon. 2014. PMID: 24751367

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