Cho SS - Search Results

1

Association between phosphorus intake and bone health in the NHANES population.

Lee AW, Cho SS. Lee AW, et al. Among authors: cho ss. Nutr J. 2015 Mar 21;14:28. doi: 10.1186/s12937-015-0017-0. Nutr J. 2015. PMID: 25856461 Free PMC article.

2

Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.

Xu M, Huang T, Lee AW, Qi L, Cho S. Xu M, et al. J Am Coll Nutr. 2016;35(3):217-23. doi: 10.1080/07315724.2014.971193. Epub 2015 Nov 23. J Am Coll Nutr. 2016. PMID: 26595440 Free PMC article.

3

Repeated sub-chronic oral toxicity study of xylooligosaccharides (XOS) in dogs.

Gao Y, Wang Y, Li Y, Han R, Li C, Xiao L, Cho S, Ma Y, Fang C, Lee AW. Gao Y, et al. Regul Toxicol Pharmacol. 2017 Jun;86:379-385. doi: 10.1016/j.yrtph.2017.04.009. Epub 2017 Apr 17. Regul Toxicol Pharmacol. 2017. PMID: 28428020

4

A subchronic toxicity study, preceded by an in utero exposure phase, with refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina XM027 in rats.

Gao Y, Li C, Kang L, Hang B, Yan M, Li S, Jin H, Lee AW, Cho SS. Gao Y, et al. Among authors: cho ss. Regul Toxicol Pharmacol. 2014 Dec;70(3):696-703. doi: 10.1016/j.yrtph.2014.10.009. Epub 2014 Oct 24. Regul Toxicol Pharmacol. 2014. PMID: 25444996

5

Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Huang T, Xu M, Lee A, Cho S, Qi L. Huang T, et al. BMC Med. 2015 Apr 16;13:85. doi: 10.1186/s12916-015-0338-z. BMC Med. 2015. PMID: 25927590 Free PMC article.

6

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Huang T, Xu M, Lee A, Cho S, Qi L. Huang T, et al. BMC Med. 2015 Mar 24;13:59. doi: 10.1186/s12916-015-0294-7. BMC Med. 2015. PMID: 25858689 Free PMC article.

7

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

Cho SS, Qi L, Fahey GC Jr, Klurfeld DM. Cho SS, et al. Am J Clin Nutr. 2013 Aug;98(2):594-619. doi: 10.3945/ajcn.113.067629. Epub 2013 Jun 26. Am J Clin Nutr. 2013. PMID: 23803885 Free article. Review.

8

Serum homocysteine concentration of US adults associated with fortified cereal consumption.

Song WO, Chung CE, Chun OK, Cho S. Song WO, et al. J Am Coll Nutr. 2005 Dec;24(6):503-9. doi: 10.1080/07315724.2005.10719496. J Am Coll Nutr. 2005. PMID: 16373947

9

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho SS, Kleinman R. O'Neil CE, et al. Among authors: cho ss. Public Health Nutr. 2011 Feb;14(2):347-55. doi: 10.1017/S1368980010002466. Epub 2010 Oct 6. Public Health Nutr. 2011. PMID: 20923597

10

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Zanovec M, Cho SS, Nicklas TA. O'Neil CE, et al. Among authors: cho ss. Nutr Res. 2010 Dec;30(12):815-22. doi: 10.1016/j.nutres.2010.10.013. Nutr Res. 2010. PMID: 21147364

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