Lim JS - Search Results

1

Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken Meat.

Choi D, Chon JW, Kim HS, Kim DH, Lim JS, Yim JH, Seo KH. Choi D, et al. Among authors: lim js. J Food Prot. 2015 Nov;78(11):1932-7. doi: 10.4315/0362-028X.JFP-15-145. J Food Prot. 2015. PMID: 26555514 Free article.

2

Traceback investigation for Salmonella contamination at egg processing plants in South Korea: prevalence, antibiotic resistance, and epidemiological tracing by rep-PCR fingerprinting.

Kim YJ, Chon JW, Lim JS, Song BR, Seo KH, Heo EJ, Park HJ, Wee SH, Oh DH, Moon JS. Kim YJ, et al. Among authors: lim js. J Food Sci. 2015 Apr;80(4):M759-64. doi: 10.1111/1750-3841.12731. Epub 2015 Feb 20. J Food Sci. 2015. PMID: 25702609

3

Characterization of Escherichia coli-Producing Extended-Spectrum β-Lactamase (ESBL) Isolated from Chicken Slaughterhouses in South Korea.

Lim JS, Choi DS, Kim YJ, Chon JW, Kim HS, Park HJ, Moon JS, Wee SH, Seo KH. Lim JS, et al. Foodborne Pathog Dis. 2015 Sep;12(9):741-8. doi: 10.1089/fpd.2014.1921. Epub 2015 Jul 28. Foodborne Pathog Dis. 2015. PMID: 26219023

4

Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea.

Park HJ, Chon JW, Lim JS, Seo KH, Kim YJ, Heo EJ, Wee SH, Sung K, Moon JS. Park HJ, et al. Among authors: lim js. J Food Sci. 2015 Dec;80(12):M2822-6. doi: 10.1111/1750-3841.13106. Epub 2015 Nov 2. J Food Sci. 2015. PMID: 26523619

5

Microbiological Evaluation of Pork and Chicken By-Products in South Korea.

Chon JW, Jung HI, Kuk M, Lim JS, Seo KH, Kim SK. Chon JW, et al. Among authors: lim js. J Food Prot. 2016 May;79(5):715-22. doi: 10.4315/0362-028X.JFP-15-395. J Food Prot. 2016. PMID: 27296417 Free article.

6

Distribution and Molecular Characterization of Campylobacter Species at Different Processing Stages in Two Poultry Processing Plants.

Lee SK, Park HJ, Lee JH, Lim JS, Seo KH, Heo EJ, Kim YJ, Wee SH, Moon JS. Lee SK, et al. Among authors: lim js. Foodborne Pathog Dis. 2017 Mar;14(3):141-147. doi: 10.1089/fpd.2016.2218. Epub 2017 Feb 2. Foodborne Pathog Dis. 2017. PMID: 28151001

7

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk.

Kim DH, Chon JW, Lim JS, Kim HS, Kang IB, Jeong D, Song KY, Kim H, Kim KY, Seo KH. Kim DH, et al. Among authors: lim js. Korean J Food Sci Anim Resour. 2016;36(2):194-7. doi: 10.5851/kosfa.2016.36.2.194. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194927 Free PMC article.

8

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs.

Kim YJ, Moon HJ, Lee SK, Song BR, Lim JS, Heo EJ, Park HJ, Wee SH, Moon JS. Kim YJ, et al. Among authors: lim js. Korean J Food Sci Anim Resour. 2018 Jul;38(3):442-450. doi: 10.5851/kosfa.2018.38.3.442. Epub 2018 Jul 31. Korean J Food Sci Anim Resour. 2018. PMID: 30018489 Free PMC article.

9

The prevalence of duck hepatitis A virus types 1 and 3 on Korean duck farms.

Soliman M, Alfajaro MM, Lee MH, Jeong YJ, Kim DS, Son KY, Kwon J, Choi JS, Lim JS, Choi JS, Lee TU, Cho KO, Kang MI. Soliman M, et al. Among authors: lim js. Arch Virol. 2015 Feb;160(2):493-8. doi: 10.1007/s00705-014-2264-3. Epub 2014 Oct 31. Arch Virol. 2015. PMID: 25359107

10

A study on dispersion and rate of fat infiltration in the lumbar spine of patients with herniated nucleus polpusus.

Kong BJ, Lim JS, Kim K. Kong BJ, et al. Among authors: lim js. J Phys Ther Sci. 2014 Jan;26(1):37-40. doi: 10.1589/jpts.26.37. Epub 2014 Feb 6. J Phys Ther Sci. 2014. PMID: 24567672 Free PMC article.

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