Pazos M - Search Results

1

Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model.

Dasilva G, Pazos M, García-Egido E, Pérez-Jiménez J, Torres JL, Giralt M, Nogués MR, Medina I. Dasilva G, et al. Among authors: pazos m. Food Chem. 2016 Aug 15;205:196-203. doi: 10.1016/j.foodchem.2016.03.020. Epub 2016 Mar 8. Food Chem. 2016. PMID: 27006231 Free article.

2

Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ.

Pazos M, Medina I, Hultin HO. Pazos M, et al. J Agric Food Chem. 2005 May 4;53(9):3605-12. doi: 10.1021/jf0403890. J Agric Food Chem. 2005. PMID: 15853408

3

Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage.

Pazos M, Sánchez L, Medina I. Pazos M, et al. J Agric Food Chem. 2005 May 18;53(10):4000-5. doi: 10.1021/jf047843k. J Agric Food Chem. 2005. PMID: 15884830

4

Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.

Pazos M, Alonso A, Fernández-Bolaños J, Torres JL, Medina I. Pazos M, et al. J Agric Food Chem. 2006 Jan 25;54(2):366-73. doi: 10.1021/jf0518296. J Agric Food Chem. 2006. PMID: 16417292

5

Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.

Pazos M, Lois S, Torres JL, Medina I. Pazos M, et al. J Agric Food Chem. 2006 Jun 14;54(12):4417-23. doi: 10.1021/jf0530300. J Agric Food Chem. 2006. PMID: 16756375

6

Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radical.

Pazos M, Andersen ML, Medina I, Skibsted LH. Pazos M, et al. J Agric Food Chem. 2007 May 2;55(9):3661-6. doi: 10.1021/jf063165l. Epub 2007 Apr 10. J Agric Food Chem. 2007. PMID: 17419638

7

Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.

Pazos M, Alonso A, Sánchez I, Medina I. Pazos M, et al. J Agric Food Chem. 2008 May 14;56(9):3334-40. doi: 10.1021/jf073403s. Epub 2008 Apr 22. J Agric Food Chem. 2008. PMID: 18426217

8

Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol.

Iglesias J, Pazos M, Andersen ML, Skibsted LH, Medina I. Iglesias J, et al. Among authors: pazos m. J Agric Food Chem. 2009 Jan 28;57(2):675-81. doi: 10.1021/jf802888w. J Agric Food Chem. 2009. PMID: 19117418

9

Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines.

Medina I, Lois S, Lizárraga D, Pazos M, Touriño S, Cascante M, Torres JL. Medina I, et al. Among authors: pazos m. J Agric Food Chem. 2006 May 17;54(10):3598-603. doi: 10.1021/jf0527145. J Agric Food Chem. 2006. PMID: 19127731

10

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

Pazos M, Torres JL, Andersen ML, Skibsted LH, Medina I. Pazos M, et al. J Agric Food Chem. 2009 Jun 10;57(11):5042-8. doi: 10.1021/jf900437m. J Agric Food Chem. 2009. PMID: 19422241

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