Cui YY - Search Results

1

Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal.

Chen W, Wang S, Zhang HX, Ruan D, Xia WG, Cui YY, Zheng CT, Lin YC. Chen W, et al. Among authors: cui yy. Poult Sci. 2017 Jul 1;96(7):2336-2343. doi: 10.3382/ps/pex032. Poult Sci. 2017. PMID: 28339968 Free article.

2

Estimation of dietary arginine requirements for Longyan laying ducks.

Xia W, Fouad AM, Chen W, Ruan D, Wang S, Fan Q, Wang Y, Cui Y, Zheng C. Xia W, et al. Poult Sci. 2017 Jan 1;96(1):144-150. doi: 10.3382/ps/pew205. Epub 2016 Jul 28. Poult Sci. 2017. PMID: 27470010 Free article.

3

Effects of corn dried distillers' grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks.

Ruan D, Fouad AM, Fan QL, Chen W, Xia WG, Wang S, Cui YY, Wang Y, Yang L, Zheng CT. Ruan D, et al. Among authors: cui yy. Poult Sci. 2018 Feb 1;97(2):568-577. doi: 10.3382/ps/pex331. Poult Sci. 2018. PMID: 29211867 Free article.

4

Effect of Dietary Protein Level on the Expression of Proteins in the Gastrointestinal Tract of Young Pigs.

Ma X, Tian Z, Deng D, Cui Y, Qiu Y. Ma X, et al. J Agric Food Chem. 2018 May 2;66(17):4364-4372. doi: 10.1021/acs.jafc.7b05655. Epub 2018 Apr 18. J Agric Food Chem. 2018. PMID: 29455533

5

Effects of constant or intermittent high temperature on egg production, feed intake, and hypothalamic expression of antioxidant and pro-oxidant enzymes genes in laying ducks.

Luo X, Zheng C, Xia W, Ruan D, Wang S, Cui Y, Yu D, Wu Q, Huang D, Zhang Y, Chen W. Luo X, et al. J Anim Sci. 2018 Dec 3;96(12):5064-5074. doi: 10.1093/jas/sky355. J Anim Sci. 2018. PMID: 30215744 Free PMC article.

6

Influence of Nitrogen Levels on Nutrient Transporters and Regulators of Protein Synthesis in Small Intestinal Enterocytes of Piglets.

Tian Z, Ma X, Deng D, Cui Y, Chen W. Tian Z, et al. J Agric Food Chem. 2019 Mar 13;67(10):2782-2793. doi: 10.1021/acs.jafc.8b06712. Epub 2019 Mar 1. J Agric Food Chem. 2019. PMID: 30785738

7

Dietary Supplementation With Citrus Extract Altered the Intestinal Microbiota and Microbial Metabolite Profiles and Enhanced the Mucosal Immune Homeostasis in Yellow-Feathered Broilers.

Yu M, Li Z, Chen W, Wang G, Cui Y, Ma X. Yu M, et al. Front Microbiol. 2019 Nov 26;10:2662. doi: 10.3389/fmicb.2019.02662. eCollection 2019. Front Microbiol. 2019. PMID: 31849855 Free PMC article.

8

Citrus Extract Improves the Absorption and Utilization of Nitrogen and Gut Health of Piglets.

Cui Y, Tian Z, Wang G, Ma X, Chen W. Cui Y, et al. Animals (Basel). 2020 Jan 10;10(1):112. doi: 10.3390/ani10010112. Animals (Basel). 2020. PMID: 31936695 Free PMC article.

9

Dietary supplementation with citrus extract alters the plasma parameters, circulating amino acid profiles and gene expression of small intestinal nutrient transporters in Chinese yellow-feathered broilers.

Yu M, Li Z, Wang G, Cui Y, Rong T, Tian Z, Liu Z, Li J, Chen W, Ma X. Yu M, et al. J Sci Food Agric. 2020 Nov;100(14):5126-5135. doi: 10.1002/jsfa.10525. Epub 2020 Aug 6. J Sci Food Agric. 2020. PMID: 32469078

10

Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs.

Tian Z, Deng D, Cui Y, Chen W, Yu M, Ma X. Tian Z, et al. Food Sci Nutr. 2020 Sep 7;8(10):5650-5659. doi: 10.1002/fsn3.1857. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133567 Free PMC article.

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