Marzouk B - Search Results

1

Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.

Wannes WA, Marzouk B. Wannes WA, et al. Among authors: marzouk b. J Food Drug Anal. 2016 Apr;24(2):316-323. doi: 10.1016/j.jfda.2015.11.001. Epub 2016 Jan 8. J Food Drug Anal. 2016. PMID: 28911585 Free PMC article.

2

Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).

Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B. Bettaieb I, et al. Among authors: marzouk b. J Agric Food Chem. 2010 Oct 13;58(19):10410-8. doi: 10.1021/jf102248j. J Agric Food Chem. 2010. PMID: 20809647

3

Juice components and antioxidant capacity of four Tunisian Citrus varieties.

Tounsi MS, Wannes WA, Ouerghemmi I, Jegham S, Ben Njima Y, Hamdaoui G, Zemni H, Marzouk B. Tounsi MS, et al. Among authors: marzouk b. J Sci Food Agric. 2011 Jan 15;91(1):142-51. doi: 10.1002/jsfa.4164. Epub 2010 Sep 22. J Sci Food Agric. 2011. PMID: 20862741

4

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.

Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B. Aidi Wannes W, et al. Among authors: marzouk b. Food Chem Toxicol. 2010 May;48(5):1362-70. doi: 10.1016/j.fct.2010.03.002. Epub 2010 Mar 6. Food Chem Toxicol. 2010. PMID: 20211674

5

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.

Ouerghemmi I, Rebey IB, Rahali FZ, Bourgou S, Pistelli L, Ksouri R, Marzouk B, Tounsi MS. Ouerghemmi I, et al. Among authors: marzouk b. J Food Drug Anal. 2017 Apr;25(2):350-359. doi: 10.1016/j.jfda.2016.04.001. Epub 2016 Jun 27. J Food Drug Anal. 2017. PMID: 28911677 Free PMC article.

6

Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.

Rebey IB, Bourgou S, Rahali FZ, Msaada K, Ksouri R, Marzouk B. Rebey IB, et al. Among authors: marzouk b. J Food Drug Anal. 2017 Apr;25(2):391-402. doi: 10.1016/j.jfda.2016.10.001. Epub 2016 Nov 5. J Food Drug Anal. 2017. PMID: 28911682 Free PMC article.

7

Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).

Salem N, Msaada K, Hamdaoui G, Limam F, Marzouk B. Salem N, et al. Among authors: marzouk b. J Agric Food Chem. 2011 May 11;59(9):4455-63. doi: 10.1021/jf1049936. Epub 2011 Mar 24. J Agric Food Chem. 2011. PMID: 21434653

8

Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.

Rebey IB, Zakhama N, Karoui IJ, Marzouk B. Rebey IB, et al. Among authors: marzouk b. J Food Sci. 2012 Jun;77(6):C734-9. doi: 10.1111/j.1750-3841.2012.02731.x. J Food Sci. 2012. PMID: 22671525

9

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B. Baâtour O, et al. Among authors: marzouk b. J Sci Food Agric. 2013 Jan 15;93(1):134-41. doi: 10.1002/jsfa.5740. Epub 2012 Jun 7. J Sci Food Agric. 2013. PMID: 22674342

10

Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.

Bettaieb I, Knioua S, Hamrouni I, Limam F, Marzouk B. Bettaieb I, et al. Among authors: marzouk b. J Agric Food Chem. 2011 Jan 12;59(1):328-34. doi: 10.1021/jf1037618. Epub 2010 Dec 8. J Agric Food Chem. 2011. PMID: 21141890

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