Alvim ID - Search Results

1

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles.

de Moura SCSR, Berling CL, Germer SPM, Alvim ID, Hubinger MD. de Moura SCSR, et al. Among authors: alvim id. Food Chem. 2018 Feb 15;241:317-327. doi: 10.1016/j.foodchem.2017.08.095. Epub 2017 Aug 31. Food Chem. 2018. PMID: 28958534

2

The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin.

Oriani VB, Alvim ID, Paulino BN, Procópio FR, Pastore GM, Hubinger MD. Oriani VB, et al. Among authors: alvim id. Food Res Int. 2018 Jul;109:472-480. doi: 10.1016/j.foodres.2018.04.066. Epub 2018 May 1. Food Res Int. 2018. PMID: 29803473

3

Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy.

de Moura SCSR, Berling CL, Garcia AO, Queiroz MB, Alvim ID, Hubinger MD. de Moura SCSR, et al. Among authors: alvim id. Food Res Int. 2019 Jul;121:542-552. doi: 10.1016/j.foodres.2018.12.010. Epub 2018 Dec 11. Food Res Int. 2019. PMID: 31108779

4

The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability.

Francisco CRL, Paulo BB, De Oliveira Júnior FD, Pereira APA, Pastore GM, Prata AS, Alvim ID, Hubinger MD. Francisco CRL, et al. Among authors: alvim id. Curr Res Food Sci. 2022 May 18;5:878-885. doi: 10.1016/j.crfs.2022.05.003. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35647558 Free PMC article.

5

Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying.

Budin AC, Takano LV, Alvim ID, de Moura SCSR. Budin AC, et al. Among authors: alvim id. Heliyon. 2023 May 24;9(6):e16611. doi: 10.1016/j.heliyon.2023.e16611. eCollection 2023 Jun. Heliyon. 2023. PMID: 37287610 Free PMC article.

6

Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability.

Queiroz de Oliveira W, Angélica Neri Numa I, Alvim ID, Azeredo HMC, Santos LB, Borsoi FT, de Araújo FF, Sawaya ACHF, do Nascimento GC, Clerici MTPS, do Sacramento CK, Maria Pastore G. Queiroz de Oliveira W, et al. Among authors: alvim id. Food Chem. 2024 Jun 15;443:138579. doi: 10.1016/j.foodchem.2024.138579. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38301560

7

Microencapsulation of Pitanga extract (Eugenia uniflora L.) by ionic gelation: Effect of wall material and fluidized bed drying.

Santos AP, Andreola K, Alvim ID, Moura SCSR, Hubinger MD. Santos AP, et al. Among authors: alvim id. Food Res Int. 2025 May;209:116304. doi: 10.1016/j.foodres.2025.116304. Epub 2025 Mar 17. Food Res Int. 2025. PMID: 40253150

8

Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

Cutrim CS, Alvim ID, Cortez MAS. Cutrim CS, et al. Among authors: alvim id. J Food Sci Technol. 2019 Aug;56(8):3561-3570. doi: 10.1007/s13197-019-03908-1. Epub 2019 Jul 5. J Food Sci Technol. 2019. PMID: 31413383 Free PMC article. Review.

9

Microencapsulation performance of Fe-peptide complexes and stability monitoring.

Filiponi MP, Gaigher B, Caetano-Silva ME, Alvim ID, Pacheco MTB. Filiponi MP, et al. Among authors: alvim id. Food Res Int. 2019 Nov;125:108505. doi: 10.1016/j.foodres.2019.108505. Epub 2019 Jun 18. Food Res Int. 2019. PMID: 31554078

10

Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation.

Rebellato AP, de Moraes PP, Silva JGS, Alvim ID, Lima Pallone JA, Steel CJ. Rebellato AP, et al. Among authors: alvim id. J Food Sci Technol. 2024 Jan;61(1):97-105. doi: 10.1007/s13197-023-05820-1. Epub 2023 Aug 24. J Food Sci Technol. 2024. PMID: 38192707 Free PMC article.

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